Steamed bowl soup prepared with beef and bone broth served with a skin of dumpling dough covering the bowl.
Hand-made steamed dumplings filled with beef meat, onions, garlic
Half-moon-shaped fried pastries filled with beef meat, onion and garlic.
Hand-made noodles, fried with beef meat and onions in a covered frying pan.
Known as the Mongolian hangover cure. A thick porridge-like dish made from the broth of beef meat with onions and flour.
APPETIZERS
Toasted baguette topped with chef's selection
Crispy fried calamari with spicy mayo
Beef mince served with crunchy tortilla chips with jalapeno
SALAD & SIDE
Green leaves with beetroot, tomato, cucumber, feta cheese and special dressing.
Fresh smoked salmon salad is made with avocado, red onion, cucumber and lemon dressing.
Shredded carrot with mayo and garlic
MAIN
Beef rump cap, mashed potato, grilled broccolini, black paper sauce
Crispy, smoky chicken with the spicy classic peri peri sauce.
PASTA
Creamy pasta topped with slices of steak cooked just to your liking.
Creamy fettuccine with fatty cured pork and parmesan.
Mongolians honour the cuisine of the Gobi Land. Traditional pot-roasted lamb meat is served with potatoes, carrots, and a fried bun.
Authentic Mongolian barbeque, layered lamb meat and vegetables cooked on heated, seasoned stones in a traditional way.
Beef RUMP CAP, lamb cutlet, pork BELLY, PERI PERI chicken, KRANSKY sausage, roasted veggies, green salad and fries.
A famous collection of Mongolian cuisine: Khorkhog, Jembii, Buuz and Khuushuur. comes with a side salad.
Hand-made noodles, fried with beef meat and onions in a covered frying pan.
120 MINS BOTTOMLESS BUFFET WITH UNLIMITED SOFT DRINK AND JUICES ($60 per person)
SALAD SECTION
Cabbage salad + marinated cabbages + wine vinegar + fresh herbs.
Roasted veggies + zucchini + eggplant + capsicum + red onion.
Potato salad + boiled egg + carrot + cucumber + ham + mayo.
Beef salad + bell peppers + chef's signature dressing
Traditional roll + shredded carrot + shallot.
HOT SECTION
Khorkhog - traditional Mongolian barbecue
Tsuivan - hand-made noodles with beef stir fry
Khuushuur - deep-fried beef meat pie
Crispy pork belly - deep-fried
Fried rice - with egg and veggies
Buuz - steamed dumpling
SWEET SECTION
Seasonal fruit platter
Berry filled sponge caked
Kindly advise us of your allergy or dietary requirements.
Featuring a wide array of dishes, the share menu is designed to cater diverse platters and highlights authentic ingredients.
Suitable for group of 12+
$69 per person
SALADS & SIDES
Beef salad + bell peppers + chef's signature dressing
Potato salad + boiled egg + carrot + cucumber + ham + mayo
Cabbage salad + marinated cabbages + wine vinegar + fresh herbs
Roasted veggies + zucchini + eggplant + capsicum + red onion
Traditional roll + shredded carrot + shallot
MAIN & PLATTER
Meat platter - beef steak, lamb cutlets, chicken skewers, pork belly
Khorkhog - traditional Mongolian barbecue
Jembii - traditional pot roasted lamb
Tsuivan - hand made noodle with beef stir fry
Khushuur - deep fried beef meat pie
Buuz - steamed dumpling
FINISH
Seasinal fruit platter
Berry filled sponge caked
Kindly advise us your allergy or dietary requirements.
Whether it is lunch or dinner, our set menus are where we invite you to embark on a culinary adventure with our toughtfully crafted.
Designed for up to 12 people
3 - COURSE $79
ENTREE
Beef salad + bell peppers + chef's signature dressing
Potato salad + boiled egg + carrot + cucumber + ham + mayo
Halloumi salad + green leaves + ripe cherry tomato + cucumber
MAIN
Sirloin Steak - with grilled cauliflower and mashed potato
Lamb cutlets - with oven roasted veggies and mashed potato
Salmon - with crispy skin, grilled asparagus and mashed potato
DESSERT
Salted caramel cheesecake + mixed berry topping
Chocolate mousse + shaved chocolate + cherry topping
Kindly advise us your allergy or dietary requirements.
