Whether it is lunch or dinner, our set menus are where we invite you to embark on a culinary adventure with our toughtfully crafted.
Designed for up to 12 people
3 – COURSE $79
ENTREE
Beef salad + bell peppers + chef’s signature dressing
Potato salad + boiled egg + carrot + cucumber + ham + mayo
Halloumi salad + green leaves + ripe cherry tomato + cucumber
MAIN
Sirloin Steak – with grilled cauliflower and mashed potato
Lamb cutlets – with oven roasted veggies and mashed potato
Salmon – with crispy skin, grilled asparagus and mashed potato
DESSERT
Salted caramel cheesecake + mixed berry topping
Chocolate mousse + shaved chocolate + cherry topping
Kindly advise us your allergy or dietary requirements.